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APPLE CRISP

APPLE CRISP - PremiumBottles

INGREDIENTS

  • 4.5 cl. CÎROC Apple Vodka
  • 4 Strawberries
  • 1 Splash Fever-Tree Ginger Beer

COURSE OF ACTION

  1. Start by muddling the 4 strawberries in the bottom of your shaker.
  2. Then add 4.5 cl. Cîroc Apple Vodka and ice cream for your shaker.
  3. Shake until cooled.
  4. Put a strainer on your shaker and then pour the contents directly into a chilled glass with ice cubes in it.
  5. Top off with Ginger Beer.
  6. Stir the contents lightly.
  7. Garnish with a slice of green apple.

BAR EQUIPMENT

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