INGREDIENTS

• 5 cl. Belvedere Pure Vodka
• Approx. 10 cl. Fever-Tree Mediterranean Tonic
• Rosemary
• Ice cubes

METHOD

1. Serve with ice cubes in a Highball glass.
2. Build up the drink in the glass, start with 5 cl. Belvedere Pure Vodka.
3. Stir vodka and ice cubes for half a minute.
4. Then top off with Mediterranean Tonic.
5. Garnish with a sprig of fresh rosemary.

BAR EQUIPMENT

• Cocktail spoon
• Mezclar Jigger Slim Style 25/50 ml.