INGREDIENTS

• 5 cl. Belvedere Pure Vodka
• 1 ml. Maraschino liqueur
• 3 Lemon slices
• 4-6 Cocktail cherries
• Fever-Tree Mediterranean

METHOD

1. Serve with ice cubes in a wine glass.
2. Then build up your cocktail in the glass. Start by adding 5 cl. Belvedere Pure Vodka followed by 1 cl. Maraschino liqueur in the glass.
3. Put a few slices of lemon slices and cocktail cherries in the glass.
4. Top it off with Fever-Tree Mediterranean.
5. Stir gently with cocktail spoon.

BAR EQUIPMENT

• Mezclar Jigger Slim Style 25/50 ml.
• Tom Dyer pouring spout
• Cocktail spoon