INGREDIENTS

• 6 cl. Belvedere Vodka
• 1 cl. Sweet Vermouth
• 5 ml. Maraschino liqueur
• 2 ml. Peychaud Bitters
• 1 strip of lemon

METHOD

1. Come 6 cl. Belvedere RED, 1 cl. Sweet Vermouth, 5 ml. Maraschino Liqueur and 2 ml. Peychaud Bitters in a shaker with ice.
2. Shake until cooled.
3. Put a strainer on your shaker and then strain the contents directly into a chilled Martini glass.
4. Garnish with a strip of lemon peel.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Tom Dyer pouring spout