INGREDIENTS

• 50 ml. Hennessy VS
• 15 ml. Lemon juice
• 15 ml. Lime juice
• 15 ml. Maple syrup
• 7 ml. St Germaine Liqueur (Elderflower Liqueur)
• A handful of blueberries and mint

COURSE OF ACTION

1. Put a handful of blueberries in a tin shaker and mash them with a muddler.
2. Then add the remaining ingredients and add ice.
3. Shake until well chilled.
4. Put a strainer on your tin shaker and then strain the contents directly into a glass with ice.
5. Garnish with a few blueberries and mint leaves.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Citrus press in Japanese 18/8 steel
• Muddler in stainless steel 21 cm.
• Tom Dyer pouring spout