INGREDIENTS
- 6 cl. Gin Mare
- Rosemary
- Thyme
- Ice
- Fever Tree Indian Tonic
METHOD
- Fill a large wine glass with ice.
- Then add 6 cl. Gin Mare in the wine glass.
- Stir the gin and ice for half a minute to bring out the flavors.
- Top off with Fever Tree Indian Tonic.
- Garnish with rosemary and thyme.
BAR EQUIPMENT