INGREDIENTS

• 3 cl. Hennessy VS
• 5 cl. Pink Grapefruit juice
• 7 cl. Pomegranate syrup
• Top up with equal parts champagne and sparkling water
• Garnish: Pink Grapefruit Twist
• Glass: Collins

METHOD

1. Pour all ingredients into a tin shaker filled with ice cubes, except champagne and sparkling water.
2. Shake until cool.
3. Then pour the contents into a Collins glass with ice.
4. Top up with equal parts champagne and sparkling water, garnish with a Pink Grapefruit twist.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Tom Dyer pouring spout