INGREDIENTS

• 6 cl. Belvedere Pure Vodka
• 2 cl. fresh lemon juice
• 2 cl. honey syrup (1:1 honey to water)

COURSE OF ACTION

1. Come 6 cl. Belvedere Pure Vodka and 2 cl. honey syrup in a shaker.
2. Then cut a lemon in half and squeeze 2 cl. juice into a jigger and further into the shaker.
3. Shake the contents until cooled.
4. Then put a strainer on your shaker, pour the contents further down through a fine strainer and into a chilled coupe glass.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Fine Strainer
• Citrus press in Japanese 18/8 steel