INGREDIENTS

• 5 cl. CÎROC Pineapple Vodka
• 3 cl. Coconut milk
• 1.5 cl. Freshly squeezed lime juice
• 1.5 cl. Cane Sugar Syrup
• 4 cl. sprinkle sparkling water

METHOD

1. Put all ingredients, including sparkling water, in a shaker with ice.
   (Cut the lime in half and put it in a citrus squeezer and press directly into the shaker)
2. Shake until cooled.
3. Put a strainer on your tin shaker and then strain the contents directly into a highball glass with ice.
4. Top up with 4 cl. sparkling water.
5. Stir gently with cocktail spoon.
6. Garnish with lime.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout