INGREDIENTS

• 3.5 cl. CÎROC French Vanilla Vodka
• 1.5 cl. Passion fruit syrup
• 1 cl. Rhubarb syrup
• 2.5 cl. Peach puree
• 0.5 cl. Freshly squeezed lime juice

COURSE OF ACTION

1. Pour all the ingredients into a shaker with ice.
2. Shake until well chilled.
3. Put a strainer on your shaker and pour the contents into a chilled coupe glass.
4. Garnish with half a passion fruit.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Tom Dyer pouring spout