INGREDIENTS

• 4 cl. Rome
• 4-6 halved lime wedges
• 1 Dash Angostura
• 1-2 tsp. Cane sugar
• Fever-Tree Ginger Beer

COURSE OF ACTION

This cocktail builds up in the glass.

1. Start by adding 4-6 halved lime wedges, 1-2 tsp. cane sugar and a dash of Angostura in the glass.
2. Mud the contents thoroughly.
3. Then add ice cubes and 4 cl. rum in the glass.
4. Stir with a cocktail spoon.
5. Top off with Ginger Beer.
6. Garnish with a lime slice and possibly ground pepper.

BAR EQUIPMENT

• Mezclar Jigger Slim Style 25/50 ml.
• Muddler in stainless steel 21 cm.
• Tom Dyer pouring spout
• Cocktail spoon