INGREDIENTS

• 5 cl. Cîroc French Vanilla Vodka
• 15 ml. Dry Vermouth
• 2 ml. Orange bitter
• Lemon zest

METHOD

1. Come 5 cl. Cîroc French Vanilla Vodka, 15 ml. Dry Vermouth and 2 ml. Orange bitters in a shaker with ice.
   
2. Shake until cooled.
3. Put a strainer on your shaker and then strain the contents directly into a chilled martini glass.
4. Garnish with a lemon slice.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Tom Dyer pouring spout