INGREDIENTS

• 5 cl. Belvedere Pure Vodka
• 2.5 cl. Freshly squeezed pink grapefruit juice
• 1.5 cl. Freshly squeezed lime juice
• 1.5 cl. Orgeat syrup
• Fever-Tree Premium Indian Tonic

METHOD

1. Put all ingredients, including Tonic, in a shaker with ice.
   (Cut the grapefruit and lime in half and put them in a citrus squeezer and press into a jigger and further into the shaker)
2. Shake until cooled.
3. Put a strainer on your shaker and then strain the contents directly into a highball glass with ice.
4. Top it off with Fever-Tree Premium Indian Tonic.
5. Garnish with a slice of pink grapefruit.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout