INGREDIENTS

• 6 cl. Belvedere Single Estate Smogery Forest Vodka
• 1 White lump of sugar
• Sparkling water
• 2 ml. Angostura Bitters

COURSE OF ACTION

1. Place a white sugar lump in a Rock glass.
2. Pour sparkling water into the glass and stir thoroughly
3. Add 2 ml. Angostura bitters and 6 cl. Belvedere Smogery Forest Vodka directly in the Rock glass.
4. Add a large ice cube and stir until chilled.
5. Garnish with a finger-length lemon and orange peel.

BAR EQUIPMENT

• Tom Dyer pouring spout
• Frederik Bagger Lowball glass