Kaviari, known for its carefully selected Caviar, has over time become a supplier to many Michelin chefs in France and other countries.

Top chefs such as Alain Ducasse, Yannick Alléno, Alain Passard, Bernard and Mathieu Pacaud, Guy Martin and Arnaud Lallement rely on their quality and their many years of experience. Kaviari supplies 15 of the 26 three-star Michelin chefs in France, that speaks for itself!

The key to this success is the large selection of the best farmed Caviar, the quality of which comes very close to wild Caviar. The many different varieties with their different flavors meet the high and demanding expectations of the most skilled chefs. Kaviari also maintains direct and very personal contact with chefs all over the world, who in turn share their recipes with them in their shared passion for Caviar.