The definition of the Veuve Clicquot style, a perfect balance between strength, aromatic intensity, freshness and silkiness. A tradition of transmission that aims for a remarkable consistency: only 11 cellars master for almost 250 years.
Veuve Clicquot dates back to the year 1722, when one of the oldest champagne houses, which still produces champagne to this day, was founded. The champagne house, which is located in northern France, was founded by Philippe Clicquot, and has subsequently become one of the world's largest champagne producers. One of the reasons why the champagne house is one of the largest is because in 1810 the champagne house invented vintage champagne, and in 1818 Veuve Clicquot was the first champagne house to produce rosé.
Tasting notes: Sweet and fresh champagne, which gets some strong notes of currants and brioche.
Grapes: 20% Chardonnay, 45% Pinot Noir, 35% Pinot Meunier
Dosage: 45g/L
Serving temperature: 8-10 degrees.
Food pairing: vanilla desserts, fruit desserts, cheese plates and classic millefeuille cake.