Caviar Dauriku's Caviar
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24-48 hour delivery time
Trustpilot 4.9 out of 5.0
Daurikus is also known by the name Kaluga, which belongs to the Huso family in the Latin designation. DAURIKUS' cousin is the mythical BELUGA. Characteristics are large, beautiful grains and the taste is elegant, creamy and at the same time very deep and rich. The Dauricus sturgeon must be at least 18 years old before it can lay these beautiful grains.
Caviar grain size
Medium to large, 3.0 to 4.0mm
The color of the caviar
Deep dark green to golden
Farming land
China
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At Kaviari, the caviar is matured
The ripening process is managed by Caviar specialist Bruno Higos. He receives the delivery of the beautiful pearls and places them for storage in their cold room. Now begins the Caviar's long maturation process. Fresh Caviar is almost tasteless. A maturation process of around three months is necessary to develop its fine taste, for which Kaviari Caviar is known.
Jean Marie Pincon, president of the "Club des Goûteurs de Caviar" expressed the most perfect word: "It is the ripening process that gives Caviar its unique taste." Not least for this reason, Bruno places a lot of emphasis on the perfect ripening process. The same way winemakers do with excellent wine. And with his experience, he can determine at the right moment when the eggs have been transformed into a unique Caviar and are ready for packing in cans. When we at PremiumCaviar receive Caviar deliveries from Kaviari Paris, the Caviar is typically packed in tins the day before dispatch - matured Caviar has a shelf life of 3 months from packaging.
Frequently asked questions
What is the shelf life?
See the title of the product
Can I send Caviar as a gift?
Yes!
All Caviar orders are packed in attractive brown thermos bags with cooling elements, which are closed with a string. This will keep the Caviar cold for up to 48 hours from dispatch.
We can decorate this thermos bag with a nice ribbon and on and off card - choose free gift wrapping via the add to basket button.
How is Caviar stored?
When you receive your Caviar from us, you must immediately take it out of the thermal bag and place it in the back of the fridge. At the back of the fridge there is 0-4C, which is the temperature at which the caviar must be stored.
If you store the can in the back of the fridge, it can last until the minimum best-before date, which you will find under the can. However, this is provided that you do NOT open the can.
How is Caviar tasted correctly?
1. The can of Caviar is taken out of the fridge and placed on the table (without ice or cooling underneath).
2. The spoon, which is made of mother-of-pearl or bamboo, is taken out and now the tasting can begin.
3. When the can has been opened, we recommend mixing the Caviar carefully in the can, this is done by sticking the spoon vertically down the edges and carefully lifting up and over the middle. In this way, you get to mix it well and carefully around, which means that the salt and oil are distributed evenly in the can instead of being extra present along the edges of the can.
4. To avoid damaging the Caviar, stick the spoon vertically into the tin and place the Caviar pearls on the back of your hand, where you can see the colors and clarity of the pearls before you let the pearls burst against the palate.
Cooling of the Caviar is not used during the tasting, as we want to experience the taste of the Caviar and the consistency to become stronger and creamier as it gains temperature and oxygen.
Compare the variants
Oscietre Prestige Caviar
Caviar grain size
Medium to large, 2.5 to 3.5mm
The color of the caviar
Amber to golden
Farming land
Italy, Bulgaria & China
Crystal Caviar
Caviar grain size
Medium to large, 3.0 to 3.5mm
The color of the caviar
Deep amber to golden
Farming land
China
Dauriku's Caviar
Caviar grain size
Medium to large, 3.0 to 4.0mm
The color of the caviar
Deep dark green to golden
Farming land
China
Beluga Caviar
Caviar grain size
Large, 3.0 to 4.0mm
The color of the caviar
Elephant grey
Farming land
Italy, Bulgaria & China
