MINT CHRISTMAS
INGREDIENTS 60 ml. Hennessy VS 7 ml. Apricot liqueur 7 ml. concentrated cane sugar syrup (2:1) 8 mint leaves Garnish: Mint, powdered sugar Place 8 mint leaves in the bottom...
INGREDIENTS 60 ml. Hennessy VS 7 ml. Apricot liqueur 7 ml. concentrated cane sugar syrup (2:1) 8 mint leaves Garnish: Mint, powdered sugar Place 8 mint leaves in the bottom...
INGREDIENTS 50 ml. Hennessy VS 60 ml. coconut cream or Pina Colada Mix 15 ml. Chocolate syrup 2-3 ml. Lime juice 2-3 ml. Amaretto syrup Garnish with an orange slice...
INGREDIENTS 50 ml. Hennessy VS 15 ml. Lemon juice 15 ml. Lime juice 15 ml. Maple syrup 7 ml. St Germaine Liqueur (Elderflower Liqueur) A handful of blueberries and mint...
INGREDIENTS 50 ml. Hennessy VS 15 ml. Apple brandy 7 ml. herbal liqueur 10 ml. Agave Syrup 15 ml. Lime juice 2 dashes aromatic bitters 1 dash cherry bitters Garnish:...
INGREDIENTS 1 Liter Hennessy VS 600ml Ruby Port 200ml Blueberry Syrup 300ml Simple Syrup 900ml lemon juice 600ml cranberry or raspberry juice 900ml Ginger Ale 500 ml. Blueberry 500 ml....
INGREDIENTS 3 cl. Hennessy VS 5 cl. Pink Grapefruit juice 7 cl. Pomegranate syrup Top up with equal parts champagne and sparkling water Garnish: Pink Grapefruit Twist Glass: Collins METHOD...
'Shaken, not stirred.' One of the most famous phrases in film history. That's Bond, James Bond. 6 cl. Belvedere Pure Vodka 1 cl. Dry Vermouth Shaken, not stared Garnish with...
INGREDIENTS 4 cl. Belvedere Pure Vodka ¼ Juice from a grapefruit Fever-Tree Mediterranean Tonic A large slice of grapefruit for garnish COOKING Serve with ice cubes in a spritz glass...
INGREDIENTS 5 cl. Monkey 47 Gin Approx. 10 cl. Fever-tree Aromatic tonic 5-10 dried juniper berries A halved vanilla pod Ice cubes METHOD Fill a highball glass with ice cubes....
INGREDIENTS 6 cl. Geranium Gin 2 cl. Little Blanc 2 cl. Freshly squeezed lime juice 1.5 cl. Cane sugar syrup 4 Slices of cucumber METHOD Place a cucumber slice in...
INGREDIENTS 5 cl. CÎROC French Vanilla A cup of hot cocoa METHOD Come 5 cl. Ciroc French Vanilla into your hot cocoa. Stir Garnish with marshmallows and serve. BAR EQUIPMENT...
1.5oz / 45ml. CÎROC French Vanilla 4oz / 120ml. Ginger ale Mix Ciroc French Vanilla and Ginger Ale in a Rocks glass with ice. Garnish with vanilla bean.
INGREDIENTS 5 cl. Cîroc French Vanilla Vodka 1.5 cl. Freshly squeezed lemon juice 1.5 cl. Cane sugar syrup 1 Lemon slice METHOD Put Ciroc French Vanilla, fresh lemon juice and...
INGREDIENTS 5 cl. CÎROC French Vanilla 9 cl. Iced coffee 1.5 cl. Simple syrup / Cane sugar syrup 1.5 cl. Bailey's Almande METHOD Put all the ingredients in a shaker...
INGREDIENTS 5 cl. Cîroc French Vanilla Vodka 15 ml. Dry Vermouth 2 ml. Orange bitter Lemon zest METHOD Come 5 cl. Cîroc French Vanilla Vodka, 15 ml. Dry Vermouth and...
INGREDIENTS 6 cl. Gin Mare Rosemary Thyme Ice Fever Tree Indian Tonic METHOD Fill a large wine glass with ice. Then add 6 cl. Gin Mare in the wine glass....
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